Ginger Bread Marshmallows for Christmas

Indulge in the cozy charm of Ginger Bread Marshmallows for Christmas, a delightful treat that captures the essence of the holiday season. Infused with warming spices like ginger, cinnamon, and allspice, these fluffy marshmallows are perfect for topping hot chocolate, gifting to loved ones, or simply enjoying by the fire. The easy-to-follow recipe ensures that even novice bakers can create these festive delights, making them a wonderful addition to your holiday celebrations. With their unique flavor profile and impressive presentation, these homemade marshmallows will surely become a cherished tradition in your family.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Dessert Cuisine: American Keyword: For added flavor variations, consider incorporating nutmeg or cocoa powder into the mix. Ensure precise measurements for best results. Servings: Approximately 16 servings Calories: 60kcal Author: Tisha

Ingredients

1 cup granulated sugar
¾ cup light corn syrup
¼ cup water
2 tablespoons powdered ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
2 ½ tablespoons unflavored gelatin powder
½ cup cold water (for gelatin)
Powdered sugar (for dusting)

Instructions

Bloom the gelatin: Mix gelatin with ½ cup cold water in a small bowl and let sit for 5-10 minutes.
Make the syrup: In a medium saucepan over medium heat, combine granulated sugar, corn syrup, water, ginger, cinnamon, allspice, and salt. Stir until dissolved, then boil until it reaches 240°F.
Combine: Remove from heat and stir in bloomed gelatin until dissolved. Add vanilla extract.
Whip: Pour into a stand mixer and whip on high speed for about 10-15 minutes until fluffy.
Chill: Dust an 8x8 inch pan with powdered sugar, pour in marshmallow mixture, and let set at room temperature for at least four hours.
Cut: Dust a surface with powdered sugar, turn out the slab onto it, cut into squares, and enjoy!

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