Hot Chocolate Mug Cupcakes

Indulge in the warmth and comfort of Hot Chocolate Mug Cupcakes—your new favorite cozy treat! These delightful cupcakes blend the richness of chocolate with the familiar sweetness of hot cocoa, all served in a charming mug. Topped with fluffy marshmallow frosting, they’re perfect for chilly evenings or festive gatherings. In just under 30 minutes, you can create individual-sized desserts that are not only easy to make but also customizable to suit your taste. Whether you keep it simple or add extra toppings, these cupcakes will impress everyone at your table.

Prep Time10 mins

Cook Time18 mins

Total Time28 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider incorporating chocolate chips or peppermint extract into the batter. Serve warm with whipped cream or a side of ice cream for an indulgent dessert experience. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup whole milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/2 cup hot water
Marshmallows for topping

Instructions

Preheat your oven to 350°F (175°C) and grease four microwave-safe mugs.
In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix milk, vegetable oil, egg, and vanilla extract; combine with dry ingredients until just mixed.
Gently stir in hot water until smooth.
Pour batter into mugs until half full and bake for about 15-18 minutes or until a toothpick comes out clean.
Top with marshmallows while warm and return to the oven for an additional 2-3 minutes until soft.

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