Christmas Tree Cupcakes

Get into the festive spirit with Christmas Tree Cupcakes, a whimsical treat perfect for holiday gatherings! These fluffy vanilla cupcakes are topped with vibrant green buttercream frosting, shaped like sparkling Christmas trees. Decked out with colorful candy ornaments and a sprinkle of edible glitter, these delightful desserts are a hit among both kids and adults. Easy to make and customizable, they invite family fun in the kitchen while bringing joy to any celebration.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for the best texture. Feel free to swap flavors or colors to suit your holiday theme. Servings: Approximately 12 cupcakes Calories: 270kcal Author: Tisha

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup milk
2 cups green buttercream frosting
Candy decorations (M&Ms, mini marshmallows, chocolate stars)
Edible glitter (optional)

Instructions

Preheat your oven to 350°F (175°C).
Cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time and stir in vanilla.
In another bowl, whisk together flour, baking powder, salt, and cocoa powder (for chocolate version).
Gradually combine dry ingredients with the wet mixture, alternating with milk until just mixed.
Line a muffin tin with cupcake liners and fill each about 2/3 full. Bake for 18-20 minutes or until a toothpick comes out clean.
Cool completely on a wire rack before frosting.
Use a piping bag fitted with a star tip to swirl green frosting on top like Christmas trees. Decorate with candy and edible glitter.

Nutrition