Chocolate Christmas Trees

Create magical Chocolate Christmas Trees this holiday season! These delightful treats combine rich semi-sweet chocolate and crispy rice cereal to create a fun, festive dessert that's perfect for sharing with family and friends. Ideal for holiday gatherings, these whimsical trees are easy to make and can be customized with colorful decorations to suit your celebrations. Whether you're hosting a party or looking for a unique gift, these charming edible crafts are sure to bring joy and cheer to any occasion.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: Use high-quality chocolate for the best flavor. Chill the mixture briefly if it’s too soft to shape easily. Experiment with various sprinkles for unique designs. Servings: Approximately 12 Chocolate Christmas Trees Calories: 190kcal Author: Tisha

Ingredients

3 cups semi-sweet chocolate chips
4 cups crispy rice cereal
1 teaspoon vanilla extract
1/2 cup green-tinted chocolate melts (for decorating)
Assorted holiday sprinkles

Instructions

Melt the semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals, stirring until smooth. Stir in the vanilla extract.
Gently fold in the crispy rice cereal until all pieces are coated.
Shape the mixture into triangular Christmas tree shapes (4-6 inches tall) and place on a parchment-lined baking sheet.
Let trees cool at room temperature for about 30 minutes until hardened.
Melt the green-tinted chocolate according to package instructions, drizzle over each tree, and immediately add sprinkles.
Allow decorations to set before serving.

Nutrition