Easy Christmas Fudge

Indulge in the festive spirit with Easy Christmas Fudge, a creamy and rich dessert that’s a must-have during the holiday season. This delightful treat combines semisweet chocolate chips, sweetened condensed milk, and a hint of vanilla for an irresistible flavor. Perfect for gifting, serving at family gatherings, or savoring on a quiet evening, this no-bake fudge is quick to prepare—ready in just 30 minutes! Customize it with nuts or colorful sprinkles for added flair, making it not only delicious but visually appealing. Whether wrapped as gifts or displayed on your holiday dessert table, this Easy Christmas Fudge is sure to impress everyone with its delectable taste and festive charm.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, experiment by adding different types of chocolate or incorporating dried fruits. Use a warm knife for cleaner cuts when slicing the fudge. Servings: Approximately 16 servings Calories: 120kcal Author: Tisha

Ingredients

2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
¼ teaspoon salt
Optional: 1 cup chopped walnuts or pecans
Optional: 1 cup holiday sprinkles

Instructions

In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter together while stirring continuously until smooth.
Remove from heat and stir in vanilla extract and salt. If desired, add chopped nuts.
Line an 8-inch square baking dish with parchment paper. Pour the melted fudge mixture into the dish and spread evenly.
Top with holiday sprinkles if using. Refrigerate for at least 2 hours until set.
Once firm, lift the fudge out using the parchment paper overhang and cut into squares.

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