Biscoff Tiramisu

Indulge in the delightful flavors of Biscoff Tiramisu, a unique twist on the classic Italian dessert. This no-bake treat layers coffee-soaked Biscoff cookies with a luscious mascarpone filling, resulting in a creamy and decadent experience that's perfect for any occasion. Whether you're hosting a dinner party or enjoying a cozy night at home, this dessert is sure to impress your guests and satisfy your sweet tooth. With its stunning presentation and scrumptious taste, Biscoff Tiramisu is an unforgettable addition to your dessert repertoire.

Prep Time20 mins

Course: Dessert Cuisine: Italian Keyword: For added flavor, you can customize the recipe by incorporating different liqueurs or flavored extracts. Serve in individual glasses for an elegant touch and portion control. Servings: Serves approximately 10 Calories: 360kcal Author: Tisha

Ingredients

8 ounces Biscoff cookies
1 cup brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
8 ounces mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Unsweetened cocoa powder (for garnish)
2-3 crushed Biscoff cookies (for garnish)

Instructions

Brew coffee and let cool; add coffee liqueur if desired.
In a mixing bowl, beat heavy whipping cream until soft peaks form. Gradually add powdered sugar until stiff peaks form.
In another bowl, mix mascarpone cheese with vanilla extract and fold in whipped cream until smooth.
Dip Biscoff cookies into cooled coffee briefly and layer half at the bottom of a serving dish. Spread half of the mascarpone mixture over the cookies.
Repeat with another layer of soaked cookies followed by the remaining mascarpone mixture.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
Before serving, dust cocoa powder and sprinkle crushed Biscoff cookies on top.

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