Candy Cane Jell-O Shots

Get ready to impress your guests with these festive Candy Cane Jell-O Shots, a delightful combination of cherry and peppermint flavors layered with creamy whipped topping. Perfect for holiday parties, these vibrant shots are not only visually stunning but also incredibly tasty. They can be made with or without vodka, catering to both adults and kids, making them a versatile treat for any occasion. The colorful layers and crushed candy cane garnish provide a cheerful touch that adds to the festive spirit. Easy to make and customize, these fun dessert drinks will become a holiday favorite!

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

Course: Dessert Cuisine: American Keyword: Use clear cups for visual appeal. Experiment with different flavors of Jell-O to create unique variations. Ensure each layer sets completely before adding the next for perfect results. Servings: Makes approximately 10 servings Calories: 90kcal Author: Tisha

Ingredients

1 cup boiling water
1 package (3 ounces) cherry Jell-O
1 cup cold water
1 teaspoon peppermint extract
1 cup whipped cream or whipped topping
2 tablespoons crushed candy canes (for garnish)
1 cup vodka (optional)

Instructions

In a mixing bowl, dissolve cherry Jell-O in boiling water; stir until fully dissolved. Add cold water and peppermint extract, mixing well.
Pour the mixture into shot glasses or plastic cups, filling halfway. Refrigerate for about 2 hours until firm.
Once set, layer whipped cream on top of each shot glass.
For an alcoholic version, mix any remaining Jell-O with vodka and pour over the whipped cream layer.
Chill again for about an hour to allow the top layer to set.
Garnish with crushed candy canes before serving.

Nutrition