The Best Creme Brulee

Experience the ultimate indulgence with The Best Creme Brulee, a classic French dessert that impresses with its rich, creamy vanilla custard and a perfectly caramelized sugar crust. This elegant treat is not only a feast for the eyes but also a delight for the palate. Each spoonful offers a luxurious blend of textures, from the silky custard to the satisfying crackle of burnt sugar on top. Whether you're hosting a dinner party or treating yourself to something special, this recipe is sure to wow your guests and elevate any occasion.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Dessert Cuisine: French Keyword: Use fresh ingredients for the best flavor and texture. Customize by infusing different flavors like chocolate or coffee into the cream. Proper chilling is essential for achieving that perfect custard consistency. Servings: Serves 6 Calories: 400kcal Author: Tisha

Ingredients

2 cups heavy cream
1 teaspoon pure vanilla extract
5 large egg yolks
½ cup granulated sugar (plus extra for caramelizing)
Pinch of salt

Instructions

Preheat your oven to 325°F (163°C).
In a saucepan, heat the heavy cream and vanilla until just below boiling; cool slightly.
In a bowl, whisk together egg yolks, granulated sugar, and salt until combined.
Gradually add the warm cream mixture to the egg yolk mixture while whisking to prevent curdling.
Strain the mixture through a fine-mesh sieve into another bowl for smooth custard.
Pour custard into ramekins placed in a baking dish; fill with hot water halfway up ramekins.
Bake for 30-35 minutes until set but slightly jiggly in the center.
Cool to room temperature, then refrigerate for at least 2 hours before serving.
Before serving, sprinkle sugar on top and caramelize using a kitchen torch or broiler.

Nutrition