Jack Frost Cocktail

Experience the vibrant allure of the Jack Frost Cocktail, a refreshing blend that transports you to tropical paradise with every sip. This visually stunning drink combines the zesty flavors of blue curaçao, creamy coconut, and sweet pineapple juice, making it perfect for any occasion—from festive holiday gatherings to laid-back summer barbecues. With its eye-catching blue hue and deliciously smooth taste, the Jack Frost Cocktail is sure to impress your guests and elevate your celebrations. Easy to make and endlessly customizable, this cocktail is a must-try for anyone looking to add a splash of fun to their drink repertoire.

Prep Time5 mins

Course: Beverage Cuisine: Tropical Keyword: For a non-alcoholic version, omit vodka and add more pineapple juice or soda water. Experiment by adding other fruit juices like mango for unique flavor twists. Servings: Serves 1 cocktail Calories: 244kcal Author: Tisha

Ingredients

1 ½ ounces blue curaçao
1 ounce coconut cream
2 ounces pineapple juice
1 ounce vodka (optional)
1 tablespoon fresh lime juice
Crushed ice
Mint leaves (for garnish)
Maraschino cherry (for garnish)

Instructions

In a cocktail shaker, combine blue curaçao, coconut cream, pineapple juice, vodka (if using), and fresh lime juice.
Fill the shaker with crushed ice, secure the lid tightly, and shake vigorously for about 15 seconds until well chilled.
Strain the mixture into a chilled martini or coupe glass filled with ice.
Garnish with a sprig of mint and a maraschino cherry before serving.

Nutrition