Red Velvet Cake Pops

Delight in the irresistible charm of Red Velvet Cake Pops, a perfect sweet treat for any occasion! These bite-sized wonders feature rich, moist red velvet cake blended with creamy frosting and coated in smooth chocolate. Whether you’re hosting a birthday party, celebrating a holiday, or simply indulging in a sweet craving, these vibrant and decadent pops are sure to impress. Easy to make and fun to customize with various toppings, they are not only delicious but also visually appealing, making them ideal for any festive gathering!

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Dessert Cuisine: American Keyword: Use high-quality ingredients for the best flavor. Ensure cake balls are fully chilled before dipping to maintain shape. Customize with different chocolate coatings or festive decorations for various occasions. Servings: Approximately 24 servings Calories: 150kcal Author: Tisha

Ingredients

1 box red velvet cake mix
3 large eggs
1 cup vegetable oil
1 cup water
1 teaspoon vanilla extract
1 cup cream cheese frosting
16 ounces white chocolate or candy melts
Cake pop sticks
Sprinkles (optional)

Instructions

Preheat oven to 350°F (175°C). Prepare and bake the red velvet cake according to package instructions. Cool completely.
Crumble the cooled cake into fine crumbs in a mixing bowl.
Mix in cream cheese frosting until combined and dough-like.
Roll into 1-inch balls and place on parchment-lined baking sheet.
Chill for at least 1 hour to firm up.
Melt white chocolate or candy melts in the microwave.
Dip each chilled cake ball into melted chocolate and allow excess to drip off.
Insert sticks and decorate with sprinkles if desired. Set upright until chocolate hardens.

Nutrition