Rocher-Dessert-Bowls

Indulge in the delightful Rocher-Dessert-Bowls, a luxurious treat that brings together layers of crispy chocolate hazelnut praline, whipped cream, and rich chocolate mousse. These individual servings are perfect for any celebration, offering an elegant presentation that will impress your guests. With minimal cooking required—making them a no-bake sensation—these bowls allow for endless customization.

Prep Time20 mins

Course: Dessert Cuisine: International Keyword: For added flavor variations, consider incorporating different liqueurs or flavorings into your whipped cream or mousse. To enhance texture, ensure proper layering between creamy and crunchy elements. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

2 cups chocolate hazelnut spread (like Nutella)
1 cup heavy cream
1 cup mascarpone cheese
1 teaspoon vanilla extract
1 tablespoon powdered sugar
1 cup chocolate mousse (store-bought or homemade)
1 cup crushed hazelnuts
1 cup crushed chocolate wafer cookies
Whole Rocher chocolates for garnish

Instructions

In a mixing bowl, combine heavy cream, mascarpone cheese, vanilla extract, and powdered sugar. Use an electric mixer to whip until soft peaks form.
In each dessert bowl, layer crushed chocolate wafer cookies followed by a layer of chocolate hazelnut spread. Drizzle with hazelnut liqueur if desired.
Add a layer of chocolate mousse over the spread and smooth it out using a spatula.
Top with a generous layer of whipped cream and smooth it nicely.
Garnish with crushed hazelnuts and place a whole Rocher chocolate on top.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition