Hot Cocoa Dippers

Warm up your winter nights with Hot Cocoa Dippers, the ultimate cozy treat! These delightful chocolate cookies topped with fluffy marshmallows are perfect for dunking into a warm mug of hot cocoa, making every sip a sweet indulgence. Whether you're hosting a holiday gathering or enjoying a quiet evening at home, these dippers add a touch of warmth and sweetness to any occasion. With their rich chocolate flavor and gooey topping, they are sure to become a favorite among family and friends. Simple to make and endlessly customizable, Hot Cocoa Dippers are the ideal dessert for all chocolate lovers seeking festive comfort during the chilly months.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: American Keyword: For chewier cookies, chill the dough for 30 minutes prior to baking. Experiment with flavors by adding peppermint extract or using white chocolate chips instead of semi-sweet. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add egg and vanilla; mix until combined.
Gradually incorporate the dry ingredient mixture into the wet ingredients until a soft dough forms. Fold in mini marshmallows and chocolate chips gently.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes until set. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition