White Chocolate Dipped Molasses Cookies

Indulge in the holiday spirit with these White Chocolate Dipped Molasses Cookies. Soft and chewy, each bite is a delightful blend of warm spices like cinnamon, ginger, and cloves, enhancing the rich flavor of classic molasses cookies. Topped with a smooth layer of white chocolate, these treats add a luxurious twist to your festive dessert table.

Prep Time20 mins

Cook Time12 mins

Total Time32 mins

Course: Dessert Cuisine: American Keyword: For a richer flavor profile, use fresh spices. Chill the dough for about 30 minutes before baking to maintain shape. Feel free to substitute dark chocolate for a different flavor. Servings: Approximately 24 cookies Calories: 150kcal Author: Tisha

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup packed brown sugar
¼ cup unsulfured molasses
1 large egg
1 teaspoon vanilla extract
8 ounces white chocolate, chopped
Sprinkles or crushed nuts for decoration (optional)

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
In a large bowl, cream butter and brown sugar until fluffy. Mix in molasses, egg, and vanilla until combined.
Gradually add dry ingredients to the wet mixture until just combined.
Scoop dough onto prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes or until edges are set but centers are slightly underbaked.
Allow cookies to cool before dipping half in melted white chocolate and decorating as desired.

Nutrition