Bruschetta Cheese Ball

Bruschetta Cheese Ball is a delicious and elegant appetizer that combines creamy cheeses, fresh tomatoes, and fragrant basil. This no-bake dish offers a delightful mix of flavors and is perfect for any gathering—from casual get-togethers to festive celebrations. Its vibrant colors and rich taste make it a crowd-pleaser that will impress your guests. Serve it with an array of dippers like crackers or sliced baguette for a delightful snacking experience. Easy to prepare and incredibly flavorful, this Bruschetta Cheese Ball is sure to become a favorite at your next event.

Prep Time15 mins

Course: Appetizer Cuisine: Italian Keyword: For added flavor, consider incorporating different herbs like oregano or thyme. You can prepare the cheese ball a day ahead; just coat it in Parmesan before serving. Servings: Approximately 12 servings Calories: 109kcal Author: Tisha

Ingredients

8 ounces cream cheese, softened
1 cup fresh mozzarella cheese, diced
1 cup cherry tomatoes, chopped
¼ cup fresh basil, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
½ cup grated Parmesan cheese
1 tablespoon balsamic glaze, optional for drizzling
Fresh basil leaves, for garnish
Crackers or sliced baguette, for serving

Instructions

In a mixing bowl, combine softened cream cheese, diced mozzarella, chopped cherry tomatoes, finely chopped basil, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Shape the mixture into a ball using your hands. Wrap it in plastic wrap and refrigerate for at least one hour.
Once chilled, remove from plastic wrap and roll in grated Parmesan cheese until fully coated.
Place on a serving platter and garnish with fresh basil leaves. Drizzle with balsamic glaze if desired.
Serve with crackers or sliced baguette for dipping.

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