Baileys Jell-O Shots

Baileys Jell-O Shots are the ultimate indulgent treat for any festive gathering. Combining the luscious flavors of Baileys Irish Cream with the playful texture of Jell-O, these shots are a delightful addition to birthdays, holidays, or casual get-togethers. With a creamy vanilla layer topped with rich chocolate, each bite is a perfect blend of sweetness and smoothness that will have your guests coming back for more. Easy to prepare and customizable with garnishes like whipped cream and chocolate shavings, these shots are not just desserts; they’re a fun experience that adds flair to your dessert table.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert Cuisine: Irish Keyword: For added fun, experiment with different Jell-O flavors that complement Baileys. Ensure layers are fully set before adding the next one to maintain distinct layers. Servings: Approximately 8 servings Calories: 105kcal Author: Tisha

Ingredients

1 cup water
1 package (3 oz) vanilla Jell-O
1 cup Baileys Irish Cream
1 package (3 oz) chocolate Jell-O
1 cup water
Whipped cream (for garnish)
Chocolate shavings or cocoa powder (for garnish)

Instructions

Prepare the vanilla layer: Boil 1 cup of water in a saucepan, remove from heat, then dissolve the vanilla Jell-O. Stir in 1 cup of Baileys Irish Cream. Pour into shot glasses and refrigerate for about 2 hours until set.
Prepare the chocolate layer: Boil another cup of water in a separate saucepan, remove from heat, dissolve the chocolate Jell-O, and let it cool slightly before mixing in 1 cup of Baileys Irish Cream.
Assemble the shots: After the vanilla layer is set, carefully pour the chocolate mixture on top of it in each shot glass. Refrigerate again for 2 hours until fully set.
Garnish and serve: Top each shot with whipped cream and sprinkle with chocolate shavings or cocoa powder.

Nutrition