Creamy Biscoff Cookie Butter Milkshake

Indulge in the ultimate dessert experience with this Creamy Biscoff Cookie Butter Milkshake. This delightful treat features a luscious blend of rich Biscoff cookie butter and velvety vanilla ice cream, creating a milkshake that’s both comforting and indulgent. Perfect for summer gatherings or cozy nights in, this milkshake can be easily customized with your favorite toppings, making it a versatile option for any occasion. Whether you’re serving it at a barbecue or enjoying it solo while binge-watching your favorite series, each sip promises to satisfy your sweet cravings and impress those around you.

Prep Time5 mins

Course: Dessert Cuisine: American Keyword: Use cold ingredients for a thicker shake. Experiment by adding flavors like peanut butter or chocolate for variety. Chill your glasses beforehand to keep the milkshake cold longer. Servings: Serves 2 Calories: 480kcal Author: Tisha

Ingredients

3 cups vanilla ice cream
¼ cup Biscoff cookie butter
1 cup whole milk
½ teaspoon vanilla extract
Whipped cream (for topping)
Crushed Biscoff cookies (for garnish)

Instructions

In a blender, combine the vanilla ice cream, Biscoff cookie butter, whole milk, and vanilla extract. Blend until smooth and creamy.
If too thick, add more milk and blend again to reach your desired consistency.
Pour into tall glasses and top generously with whipped cream and crushed Biscoff cookies.
Serve immediately and enjoy!

Nutrition