Vegan Apple Puff Pastry Doughnuts

Treat yourself to Vegan Apple Puff Pastry Doughnuts, a delightful twist on a classic treat! These baked pastries are filled with sweet, cinnamon-spiced apples and drizzled with creamy vegan icing, making them perfect for breakfast, dessert, or a satisfying snack.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Dessert Cuisine: Vegan Keyword: Ensure puff pastry is fully thawed for best results. Experiment with different fruit fillings or spices to customize flavors. Servings: Approximately 8 servings Calories: 180kcal Author: Tisha

Ingredients

1 sheet of vegan puff pastry (thawed)
2 medium apples (peeled, cored, and diced)
¼ cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup powdered sugar (for icing)
1 tablespoon plant-based milk (for icing)

Instructions

Prepare the filling by combining diced apples, brown sugar, cinnamon, lemon juice, and cornstarch in a bowl. Let it sit for 10 minutes.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a floured surface and cut it into squares.
Place a spoonful of apple filling in the center of each square. Fold over to seal edges securely using a fork.
Brush doughnuts with plant-based milk for a golden finish.
Bake for 20-25 minutes until golden brown and puffed.
For icing, whisk together powdered sugar, plant-based milk, and vanilla extract until smooth; drizzle over cooled doughnuts.

Nutrition