Sweet Potato with Butter Beans Crunch

Sweet Potato with Butter Beans Crunch is a delightful and nutritious dish that beautifully combines the sweetness of roasted sweet potatoes with the satisfying crunch of seasoned butter beans. This easy-to-make recipe is perfect for any occasion, whether as a side dish or a light main course. The blend of spices—garlic, smoked paprika, and fresh herbs—enhances the flavors, making it irresistible to family and friends. Not only is this dish packed with vitamins and fiber, but it is also entirely plant-based, catering to vegans and those looking to enjoy healthier meals. Serve it warm and enjoy a comforting yet vibrant plate that's sure to impress!

Prep Time10 mins

Cook Time1 hr 10 mins

Total Time1 hr 20 mins

Course: Main Course Cuisine: Vegan Keyword: Feel free to customize by adding toppings like avocado or feta cheese. Experiment with additional spices or herbs based on your taste preferences. Servings: Serves 4 Calories: 360kcal Author: Tisha

Ingredients

4 large sweet potatoes
1 can (15 ounces) butter beans, drained and rinsed
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt & pepper to taste
Fresh parsley & lemon juice for garnish

Instructions

Preheat the oven to 400°F (200°C).
Wash the sweet potatoes, pierce them with a fork, and roast on a baking sheet for 45-50 minutes until tender.
In a medium bowl, mix butter beans with olive oil, garlic powder, smoked paprika, salt, and pepper.
Spread the butter bean mixture on another baking sheet and bake for 15-20 minutes until crispy.
Slice open the roasted sweet potatoes, fluff their insides with a fork, top with crunchy butter beans, drizzle with lemon juice, and garnish with parsley.

Nutrition