Pineapple Cucumber Salad

Refresh your palate with a vibrant Pineapple Cucumber Salad that combines the juicy sweetness of fresh pineapple with the crispness of cucumbers, all tossed in a zesty lime dressing. This salad is the ultimate summer dish, perfect for barbecues, picnics, or simply as a light snack at home. Its tropical flavors and radiant colors make it a delightful addition to any meal or gathering. Easy to prepare and packed with healthy ingredients, this salad is sure to impress your guests and satisfy your cravings.

Prep Time15 mins

Course: Salad Cuisine: Tropical Keyword: Ensure you choose ripe pineapple for optimal sweetness. Feel free to customize by adding bell peppers or avocados for extra flavor and texture. For added crunch, consider including diced radishes. Servings: Serves 4 Calories: 80kcal Author: Tisha

Ingredients

1 medium pineapple, peeled, cored, and diced
2 large cucumbers, peeled and diced
½ medium red onion, finely chopped
¼ cup chopped fresh cilantro
Juice of 2 limes
2 tablespoons honey (or agave syrup)
Salt and pepper to taste

Instructions

In a large mixing bowl, combine diced pineapple, cucumbers, and red onion.
In a separate small bowl, whisk together lime juice, honey, salt, and pepper until well combined.
Pour the dressing over the fruit and vegetable mixture. Add chopped cilantro and gently toss to coat evenly.
Chill in the refrigerator for at least 15-30 minutes before serving to allow flavors to meld.

Nutrition