Winter Beet Salad

Winter Beet Salad is a vibrant and nutritious dish that brings warmth and color to your winter meals. This delightful salad features tender roasted beets paired with creamy goat cheese, crunchy walnuts, and a bed of fresh mixed greens, all dressed in a tangy balsamic vinaigrette. Perfect for holiday gatherings or cozy dinners at home, this salad not only tantalizes the taste buds but also serves as a healthy option packed with vitamins and minerals.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Salad Cuisine: American Keyword: For added protein, serve with grilled chicken. Substitute goat cheese with feta or omit for a vegan version. Experiment with additional toppings like avocado or quinoa for extra flavor. Servings: Serves 4 Calories: 280kcal Author: Tisha

Ingredients

4 medium-sized beets
4 cups mixed greens (arugula, spinach, kale)
4 ounces goat cheese (crumbled)
½ cup walnuts (toasted)
¼ cup dried cranberries (optional)
2 tablespoons olive oil
¼ cup balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for 45-60 minutes until tender. Let cool, peel, and slice.
In a large bowl, combine mixed greens.
Whisk together dressing ingredients: olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Add sliced beets to greens along with goat cheese, walnuts, and cranberries if using. Drizzle with dressing and toss gently.
Serve immediately for a fresh dining experience.

Nutrition