Greek Orzo Pasta Salad

Indulge in the vibrant flavors of Greek Orzo Pasta Salad, a delightful dish that combines tender orzo pasta with fresh vegetables, tangy feta cheese, and a zesty lemon-olive oil dressing. This colorful salad is not only nutritious but also incredibly versatile, making it the perfect choice for picnics, barbecues, or light lunches. Ready in just 25 minutes, this recipe showcases fresh ingredients that burst with flavor and can easily be customized to suit your taste. Whether served as a side or a main dish, this salad is sure to impress your guests and keep you satisfied throughout the week.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Salad Cuisine: Mediterranean Keyword: For added protein, consider adding grilled chicken or chickpeas. Customize the vegetables based on your preferences—spinach or artichokes make great additions. Allow the salad to chill for at least 30 minutes before serving for enhanced flavors. Servings: Serves approximately 4 people Calories: 320kcal Author: Tisha

Ingredients

8 ounces orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper, diced
1/2 red onion, finely chopped
1 cup Kalamata olives, sliced
1 cup feta cheese, crumbled
1/4 cup fresh parsley, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Cook the orzo in salted boiling water until al dente. Drain and rinse under cold water to cool.
In a large mixing bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and Kalamata olives.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well blended.
Add the cooled orzo to the vegetable mixture and pour the dressing over it. Toss to coat evenly.
Gently fold in crumbled feta cheese and chopped parsley before serving.

Nutrition