Holiday Pigs in a Blanket

Holiday Pigs in a Blanket are the ultimate festive appetizer, blending flaky puff pastry with tender mini sausages to create a crowd-pleasing treat. These bite-sized snacks are elevated by a savory maple mustard glaze, making them the star of any holiday gathering. Whether you're hosting a party or attending one, these delicious morsels will impress guests of all ages. They can be prepared quickly, served warm or at room temperature, and are easily customizable to suit your taste preferences.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: For added flavor, consider mixing different spices into the glaze or using various types of sausages. You can also prepare these ahead of time and freeze before baking for an easy last-minute snack. Servings: Approximately 24 servings Calories: 85kcal Author: Tisha

Ingredients

1 pound mini cocktail sausages
1 sheet thawed puff pastry
1 egg (for egg wash)
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Flour (for dusting)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust a surface with flour and roll out the puff pastry. Cut into strips about 1 inch wide and 4 inches long.
Wrap each mini sausage in a pastry strip, placing seam-side down on the baking sheet.
In a bowl, mix maple syrup, Dijon mustard, and thyme for the glaze. Brush each wrapped sausage with beaten egg and drizzle glaze over them.
Bake for 15–20 minutes until golden brown. Allow cooling slightly before serving.

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