Cucumber Carrot Salad

Refresh your palate with this vibrant Cucumber Carrot Salad, a delightful mix of crunchy cucumbers and grated carrots, all tossed in a zesty dressing. This easy-to-make salad is perfect for any occasion—whether as a side dish for dinner, a light lunch, or even a topping for grilled meats. With its refreshing crunch and health-packed ingredients, it's an essential recipe for home cooks looking to elevate their meals. Enjoy the natural sweetness of fresh vegetables enhanced by a flavorful dressing that’s ready in just 10 minutes.

Prep Time10 mins

Course: Salad Cuisine: American Keyword: Feel free to customize with additional ingredients like avocado or nuts for added flavor and texture. For a vegan option, substitute honey with agave syrup. Servings: Serves 4 Calories: 80kcal Author: Tisha

Ingredients

2 large cucumbers, thinly sliced
2 cups carrots, grated
½ red onion, thinly sliced
1 bell pepper, finely chopped (any color)
⅓ cup fresh parsley, chopped
1 tablespoon olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey (optional)
salt and pepper to taste

Instructions

In a large bowl, combine cucumbers, grated carrots, red onion, bell pepper, and parsley. Toss lightly.
In a small bowl, whisk together olive oil, apple cider vinegar, honey (if using), salt, and pepper.
Drizzle the dressing over the vegetable mixture and toss gently to coat evenly.
Chill in the refrigerator for at least 15 minutes before serving.

Nutrition