Deviled Egg Christmas Trees

Deviled Egg Christmas Trees are the perfect festive treat to elevate your holiday gatherings. These charming appetizers combine the classic flavor of deviled eggs with a creative presentation that resembles whimsical Christmas trees. Each egg is filled with a creamy yolk mixture and adorned with colorful vegetables to delight both the eyes and palate. Easy to prepare and customizable, these delightful bites will impress your guests and add a festive touch to any table.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Appetizer Cuisine: American Keyword: Customize toppings using your favorite colorful veggies. For added creaminess, incorporate sour cream into the filling. Let kids join in decorating their own trees for extra fun. Servings: 12 servings Calories: 140kcal Author: Tisha

Ingredients

12 large eggs
½ cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon apple cider vinegar
Salt and pepper to taste
Paprika for garnish
Fresh parsley or chives (for tree tops)
Diced cherry tomatoes and red bell peppers (for ornaments)
Carrot sticks (for tree trunks)

Instructions

Boil the eggs in a large pot of cold water. Once boiling, cover and let sit for 12-14 minutes. Transfer to an ice bath to cool.
Peel the cooled eggs and slice them in half lengthwise. Remove yolks and combine in a mixing bowl with mayonnaise, mustard, vinegar, salt, and pepper; mash until smooth.
Fill each egg white half with the yolk mixture using a spoon or piping bag.
Assemble three filled halves on a platter in a triangular shape for each tree, topping with parsley or chives as the tree top, and decorating with diced vegetables as ornaments.
Garnish with paprika and serve immediately.

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