Christmas Chewy Maple Cookies with White Chocolate

Indulge in the festive spirit with Christmas Chewy Maple Cookies with White Chocolate, a delightful treat that embodies the warmth of the holiday season. These cookies feature the rich, comforting flavor of maple syrup paired with creamy white chocolate chips, creating a chewy texture that is simply irresistible. Perfect for sharing during gatherings or gifting to loved ones, these cookies are easy to make and will surely become a favorite in your holiday baking repertoire. Experience the joy of baking together as you mix and scoop with family, making memories along the way.

Prep Time20 mins

Cook Time12 mins

Total Time32 mins

Course: Dessert Cuisine: American Keyword: For chewier cookies, ensure not to overbake; remove them while still soft in the center. Customize your cookies by adding dried fruits or substituting different types of chocolate chips. Servings: Approximately 24 servings Calories: 140kcal Author: Tisha

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
2 teaspoons pure maple syrup
1 teaspoon vanilla extract
1 cup white chocolate chips
¼ cup chopped walnuts or pecans (optional)

Instructions

In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
Mix in egg, maple syrup, and vanilla until combined.
Gradually add dry ingredients to wet mixture; stir until just combined.
Fold in white chocolate chips and optional nuts.
Chill dough for at least 30 minutes.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop rounded balls of dough onto prepared sheet, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

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