Cheesy Garlic Pull-Apart Rolls

Indulge in the irresistible delight of Cheesy Garlic Pull-Apart Rolls, a soft and fluffy treat bursting with gooey mozzarella and rich garlic butter. These rolls are perfect for any occasion, whether as a crowd-pleasing appetizer or a comforting side dish to elevate your favorite meals. The unique combination of flavors will have everyone reaching for more! With easy preparation steps and common ingredients, even beginner cooks can whip up this delicious recipe in no time.

Prep Time20 mins

Cook Time25 mins

Total Time45 mins

Course: Appetizer/Side Dish Cuisine: American Keyword: Customize by adding herbs or different cheeses like cheddar or pepper jack for added flavor. Serve with marinara sauce or garlic aioli for dipping. Servings: Makes 12 rolls Calories: 150kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 teaspoon instant dry yeast
¾ cup warm milk (about 110°F)
2 tablespoons unsalted butter, melted
1 cup mozzarella cheese, shredded
4 tablespoons unsalted butter, melted (for garlic butter)
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Instructions

In a large mixing bowl, combine flour, sugar, salt, and yeast. Gradually mix in warm milk and melted butter until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl and let rise covered for about 1 hour or until doubled.
Preheat oven to 350°F (175°C). Punch down the risen dough and divide into 12 pieces. Flatten each piece, place cheese inside, pinch closed, and form into balls.
Arrange rolls seam side down in a greased baking dish.
Mix melted garlic butter ingredients and drizzle over the rolls.
Let rise again for about 30 minutes before baking for 20-25 minutes until golden brown.

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