Cranberry, Pecan and Cheese Log

Delight your guests this holiday season with a stunning Cranberry, Pecan and Cheese Log! This no-bake appetizer brings together the creamy richness of cream cheese and goat cheese, the tartness of dried cranberries, and the crunch of pecans. With just 15 minutes of preparation, you can create a beautiful centerpiece that pairs perfectly with crackers or fresh fruit. Ideal for festive gatherings or casual get-togethers, this versatile dish serves up to 10 people and is sure to impress with its delightful blend of flavors.

Prep Time15 mins

Course: Appetizer Cuisine: American Keyword: For added flavor, use organic cheeses and adjust honey sweetness to your liking. Experiment by incorporating other nuts or dried fruits for a unique twist. Servings: Serves approximately 10 people Calories: 120kcal Author: Tisha

Ingredients

8 ounces cream cheese, softened
4 ounces goat cheese, softened
2 tablespoons honey
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup dried cranberries, chopped
1 cup pecans, finely chopped

Instructions

In a mixing bowl, combine softened cream cheese and goat cheese until smooth. Add honey, vanilla extract, salt, and pepper; mix well.
Fold in chopped cranberries and half of the pecans evenly.
Spoon the mixture onto plastic wrap and shape into a log. Wrap tightly and refrigerate for at least 2 hours.
Once firm, roll the log in remaining pecans to coat evenly.
Serve on a platter with garnishes like fresh herbs if desired.

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