Olivier Salad Wreath

Olivier Salad Wreath is a vibrant centerpiece that will brighten any festive gathering. This traditional Russian dish features a colorful blend of diced vegetables, meats, and eggs, all enveloped in a creamy dressing. Shaped into an impressive wreath, it not only enhances your dining experience but also offers a delightful array of flavors and textures. Perfect for holiday celebrations or special occasions, this salad is sure to leave a lasting impression on your guests with its beautiful presentation and delicious taste.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Salad Cuisine: Russian Keyword: Use fresh ingredients for better flavor. Chill the salad to enhance taste integration. Feel free to experiment with proteins like turkey or tofu for variations. Servings: Serves 8 Calories: 320kcal Author: Tisha

Ingredients

4 medium potatoes (boiled and diced)
3 medium carrots (boiled and diced)
1 cup frozen peas (thawed)
4 large eggs (hard-boiled and chopped)
1 cup cooked chicken breast or ham (diced)
1 small onion (finely chopped)
1 cup pickles (diced)
1 cup mayonnaise
Salt and pepper to taste
Fresh dill for garnish

Instructions

Boil potatoes and carrots until tender. Cool and dice.
In a mixing bowl, combine potatoes, carrots, peas, chopped eggs, chicken or ham, onion, and pickles. Mix gently.
In another bowl, whisk mayonnaise with salt and pepper.
Pour the dressing over the salad mixture and fold gently to coat.
Shape the mixture into a wreath on a large plate or use a ring mold for precision.
Garnish with fresh dill; chill for at least 30 minutes before serving.

Nutrition