Spinach Artichoke Swirls

Spinach Artichoke Swirls are a delightful and versatile appetizer that will elevate any gathering. This easy-to-make recipe features a creamy blend of fresh spinach and tender artichokes enveloped in flaky puff pastry, creating a perfect balance of flavors and textures. Whether you’re hosting a party, enjoying a game day, or planning a cozy night in, these swirls are sure to impress your guests with their delicious taste and appealing presentation. Customize them with your favorite herbs or spices for an added twist!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: Mediterranean Keyword: Feel free to add herbs like dill or oregano for extra flavor. Ensure the puff pastry is fully thawed for easier rolling. These swirls can be made ahead of time and frozen before baking. Servings: Approximately 12 servings Calories: 107kcal Author: Tisha

Ingredients

1 sheet of puff pastry, thawed
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
½ cup cream cheese, softened
½ cup sour cream
½ cup grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and pepper to taste
1 egg, beaten (for egg wash)

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
In a mixing bowl, combine chopped spinach, artichokes, cream cheese, sour cream, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly over the pastry and roll tightly into a log.
Slice the log into 1-inch pieces.
Place on a baking sheet lined with parchment paper and brush with beaten egg.
Bake for 15-20 minutes until golden brown.

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