Creamy Mushroom Soup

Indulge in the warmth and flavor of creamy mushroom soup, a dish that perfectly marries rich, velvety textures with the earthy goodness of fresh mushrooms. Infused with aromatic garlic and herbs, this comforting soup is an ideal choice for cozy dinners or elegant starters. Its simplicity makes it a go-to recipe for busy weeknights, yet its delightful flavors will impress any palate. Whether served with crusty bread, topped with fresh herbs, or as part of a hearty meal, this creamy mushroom soup is sure to become a favorite in your culinary repertoire.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizer/Main Cuisine: Comfort Food Keyword: For a vegan version, substitute heavy cream with coconut cream and use vegetable broth. Enhance flavor by adding your favorite spices or vegetables like spinach or carrots. Servings: Serves approximately 4 people Calories: 310kcal Author: Tisha

Ingredients

1 pound fresh mushrooms (cremini, button, or shiitake), sliced
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
2 tablespoons unsalted butter
2 tablespoons olive oil
1 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper
Fresh parsley for garnish

Instructions

In a large pot, heat butter and olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
Add sliced mushrooms; stir occasionally for about 8-10 minutes until browned. Season with thyme, salt, and pepper.
Sprinkle flour over the mixture; cook for 2 minutes. Gradually stir in broth and simmer for 15 minutes.
Blend the soup until smooth using an immersion blender.
Reduce heat and stir in heavy cream. Adjust seasoning if necessary.
Serve warm garnished with fresh parsley.

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