Turkey Stuffing Balls

Transform your holiday leftovers into a delightful treat with Turkey Stuffing Balls. These bite-sized snacks combine the savory goodness of ground turkey and leftover stuffing, creating a mouthwatering appetizer perfect for parties, game days, or casual family gatherings. With just a quick prep time and endless customization options, these turkey bites are sure to impress guests of all ages. Whether served with flavorful dips or as part of a festive buffet, Turkey Stuffing Balls are an easy way to elevate any occasion into a memorable feast.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Appetizer Cuisine: American Keyword: Use fresh ingredients for enhanced flavor. Chill formed balls for about 30 minutes before baking to maintain shape. Feel free to experiment with different herbs or cheeses for unique flavors. Servings: Approximately 20 servings Calories: 115kcal Author: Tisha

Ingredients

1 pound ground turkey
4 cups leftover stuffing (or gluten-free stuffing)
1/2 cup chicken broth
1/2 cup finely chopped celery
1/2 cup finely chopped onion
2 teaspoons poultry seasoning
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup shredded mozzarella cheese (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground turkey, leftover stuffing, chicken broth, celery, onion, poultry seasoning, salt, and black pepper. If using mozzarella cheese, fold it in gently.
Scoop portions of the mixture and roll them into golf ball-sized balls.
Arrange the balls on a baking sheet lined with parchment paper.
Bake for 25-30 minutes until golden brown and fully cooked.

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