Turkey Meatballs & Gravy Instant Pot Recipe

Indulge in the comforting flavors of Turkey Meatballs & Gravy, expertly crafted in your Instant Pot. This quick and easy recipe combines tender turkey meatballs with a rich, creamy gravy, making it an ideal choice for busy weeknights or family gatherings.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For gluten-free options, substitute regular breadcrumbs with gluten-free varieties. Feel free to incorporate additional spices like garlic powder for extra flavor. Servings: Serves approximately 4 people Calories: 320kcal Author: Tisha

Ingredients

1 pound ground turkey
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 teaspoons Italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons fresh parsley, finely chopped
1 cup beef or chicken broth
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 cup heavy cream

Instructions

In a mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, black pepper, and parsley. Mix until just combined and form into small meatballs.
Using the Instant Pot's 'Sauté' function, heat olive oil and brown meatballs on all sides for about 5 minutes. Remove and set aside.
In the pot, whisk flour for 1 minute to form a roux. Gradually add broth while whisking to prevent lumps; stir in Worcestershire sauce.
Add meatballs back into the pot and pressure cook on high for 5 minutes.
After cooking, perform a quick release of pressure and stir in heavy cream to thicken the gravy.
Serve hot with your choice of sides.

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