Salted Caramel Cheesecake

Indulge in the delightful experience of homemade Salted Caramel Cheesecake, a dessert that perfectly balances rich creaminess with a hint of saltiness. This decadent treat features a smooth cream cheese filling resting on a buttery graham cracker crust, topped with luscious salted caramel sauce that adds an irresistible touch. Whether it's for a special celebration or a simple weeknight indulgence, this cheesecake will impress family and friends alike. With easy-to-follow steps and make-ahead options, you can enjoy this gourmet dessert without the stress. Treat yourself to a slice of heaven today!

Prep Time30 mins

Cook Time1 hr

Total Time1 hr 30 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for a smoother filling. Avoid overmixing to prevent cracks during baking. For added depth of flavor, consider incorporating chocolate chips or nuts into the filling. Servings: Serves approximately 12 Calories: 420kcal Author: Tisha

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
24 ounces cream cheese, softened
1 cup granulated sugar
3 large eggs
½ cup sour cream
1 cup heavy cream (divided)
Sea salt (for caramel)

Instructions

Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, sugar, and vanilla extract in a bowl. Press into the bottom of a springform pan.
Bake crust for 10 minutes and cool. In another bowl, beat cream cheese until smooth; gradually add sugar and mix well.
Add eggs one at a time, mixing after each addition. Blend in sour cream and half the heavy cream.
Pour filling over cooled crust and bake for 55-60 minutes until set but slightly jiggly in center.
Cool in oven with the door ajar for an hour, then refrigerate for at least 4 hours or overnight.
Prepare salted caramel sauce: melt sugar until golden brown; add butter and stir until melted. Slowly stir in remaining heavy cream and sea salt; let cool.
Serve cheesecake chilled drizzled with salted caramel sauce.

Nutrition