Million Layer Potato Cake

Elevate your dining experience with the Million Layer Potato Cake, a stunning and indulgent dish that redefines comfort food. This savory masterpiece features layers of perfectly thinly sliced russet potatoes, creamy cheese, and a rich blend of heavy cream and seasonings. Baked to golden perfection and garnished with fresh herbs, this recipe is as visually appealing as it is delicious. Perfect for any occasion—whether a festive gathering or a cozy family dinner—this layered potato delight will wow guests and satisfy appetites. Discover how easy it is to create this elegant centerpiece that pairs beautifully with various sides or protein options.

Prep Time20 mins

Cook Time1 hr 15 mins

Total Time1 hr 35 mins

Course: Side Cuisine: American Keyword: Use a mandoline slicer for consistent potato thickness. Experiment with different cheeses like Gruyère or Fontina for varied flavors. If browning too quickly, loosely cover with foil during baking. Servings: Serves 8 Calories: 350kcal Author: Tisha

Ingredients

4 large russet potatoes (peeled and thinly sliced)
1 cup heavy cream
1 cup whole milk
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons minced garlic
1 teaspoon fresh thyme leaves
2 cups shredded cheese (Cheddar or Gruyère)
4 tablespoons unsalted butter (melted)
Fresh chives (for garnish)

Instructions

Preheat oven to 375°F (190°C) and grease a 9-inch springform pan.
Layer sliced potatoes in the pan, slightly overlapping.
In a bowl, whisk together heavy cream, milk, salt, pepper, garlic, and thyme.
Pour cream mixture over the potatoes and sprinkle with cheese; repeat layering until all ingredients are used.
Drizzle melted butter on top before covering with foil.
Bake covered for 45 minutes; remove foil and bake for an additional 30 minutes or until golden and tender.
Let cool for 10 minutes before removing the springform sides; garnish with chives.

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