Garlic and Herb Mashed Potatoes

Garlic and Herb Mashed Potatoes are the epitome of comfort food, transforming ordinary potatoes into a rich, creamy delight that's bursting with flavor. This easy-to-make side dish features the aromatic infusion of garlic and fresh herbs, elevating your meals from simple to spectacular. Whether served at family gatherings, holiday feasts, or casual dinners, these mashed potatoes are sure to be a hit with everyone at the table.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Side Dish Cuisine: American Keyword: For added richness, consider mixing in grated cheese like Parmesan or cheddar. Feel free to experiment with different herbs such as rosemary or dill for unique flavor profiles. Servings: Serves approximately 4 people Calories: 320kcal Author: Tisha

Ingredients

2 pounds russet potatoes
4 cloves garlic
1/2 cup unsalted butter
1/2 cup heavy cream
1/4 cup whole milk
1 teaspoon salt
1/2 teaspoon ground black pepper
Fresh herbs (parsley, chives, thyme)

Instructions

Boil the Potatoes: In a large pot, cover diced potatoes with cold water. Bring to a boil over medium-high heat. Simmer until tender (15-20 minutes), then drain.
Sauté Garlic: In a small skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Mash the Potatoes: Return drained potatoes to the pot. Add remaining butter, heavy cream, milk, salt, and pepper. Mash until creamy.
Mix in Ingredients: Stir in sautéed garlic and chopped herbs until well combined. Adjust seasoning as needed.
Serve: Transfer to a serving bowl and garnish with additional herbs if desired.

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