Loaded Potato Soup

Warm up with a bowl of Loaded Potato Soup, a creamy and indulgent dish that combines the rich flavors of tender potatoes, crispy bacon, sharp cheddar cheese, and a dollop of sour cream. Perfect for chilly days or when you crave comfort food, this soup is easy to make and sure to impress at family dinners or gatherings. Its delightful texture and taste make it an irresistible choice for any occasion, inviting everyone to savor each hearty spoonful.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: Customize with your favorite toppings like extra cheese or spices. For a vegetarian version, use vegetable broth and skip the bacon. Leftovers taste even better the next day! Servings: Approximately 6 servings Calories: 360kcal Author: Tisha

Ingredients

4 large russet potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese, shredded
1 cup sour cream
6 slices bacon, cooked and crumbled
Salt
Black pepper
Onion powder
Green onions and parsley for garnish

Instructions

In a large pot, combine diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
Use a potato masher to mash some potatoes while leaving others chunky for texture.
Stir in heavy cream, salt, black pepper, and onion powder; simmer for an additional 5 minutes.
Remove from heat; stir in cheddar cheese until melted. Add half of the crumbled bacon.
Serve hot in bowls topped with sour cream, remaining bacon, sliced green onions, and chopped parsley.

Nutrition