Vegan Chocolate Salami

Indulge in the rich, decadent delight of Vegan Chocolate Salami, a no-bake dessert that’s as easy to make as it is impressive. Perfect for celebrations or casual snacking, this plant-based treat features a stunning marbled effect when sliced, making it a showstopper at any gathering. With a delightful blend of crushed vegan cookies, cocoa powder, nuts, and natural sweeteners, you'll enjoy the satisfaction of creating a unique dessert that everyone can savor guilt-free.

Prep Time15 mins

Course: Dessert Cuisine: Vegan Keyword: Use high-quality cocoa powder for richer flavor. Feel free to customize with your favorite nuts or additional sweeteners. Ensure it's fully chilled for clean slicing. Servings: Approximately 10 servings Calories: 120kcal Author: Tisha

Ingredients

8 ounces vegan cookies (like digestive biscuits), crushed
1 cup walnuts or almonds, finely chopped
½ cup unsweetened cocoa powder
½ cup powdered sugar
½ cup maple syrup
½ cup melted coconut oil
1 teaspoon vanilla extract
Pinch of salt

Instructions

In a large mixing bowl, combine the crushed cookies, chopped nuts, cocoa powder, powdered sugar, and salt until well mixed.
In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Pour this mixture into the dry ingredients and stir until a thick dough forms.
Transfer the mixture onto parchment paper and shape it into a log. Roll tightly and secure by twisting the ends.
Refrigerate for at least 2 hours until firm.
Once chilled, unwrap and dust with powdered sugar before slicing into rounds.

Nutrition