Baked Brie with Fig Jam

Indulge in the delightful experience of Baked Brie with Fig Jam, an irresistible appetizer that combines creamy, melty Brie cheese with the sweet richness of fig jam. This elegant dish is perfect for any occasion, from holiday gatherings to cozy nights at home. Its unique blend of flavors and textures makes it a standout centerpiece on any cheese board, sure to impress your guests and elevate your appetizer spread.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer Cuisine: American Keyword: Use high-quality Brie for optimal creaminess. Experiment with different jams like raspberry or apricot for unique flavor profiles. For added texture, serve alongside a variety of crackers, fresh fruits, or nuts. Servings: Serves approximately 4 people Calories: 305kcal Author: Tisha

Ingredients

1 (8-ounce) wheel of Brie cheese
½ cup fig jam
1 tablespoon honey (optional)
1 tablespoon fresh rosemary, chopped (or other herbs)
1 sheet of puff pastry (optional)
Crackers or sliced baguette for serving

Instructions

Preheat your oven to 350°F (175°C). If using puff pastry, roll it out slightly larger on a floured surface.
Place the Brie on a parchment-lined baking sheet. Spread fig jam generously over the top.
Drizzle with honey and sprinkle with rosemary. If using puff pastry, wrap it around the cheese and seal.
Bake for 15-20 minutes until gooey and bubbly. Serve warm with crackers or sliced baguette, making sure to scoop the melted cheese combined with fig jam for an irresistible bite!

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