Duchess Potatoes

Duchess Potatoes are a luxurious twist on classic mashed potatoes that will elevate any meal. This French-inspired side dish features creamy, buttery potato rosettes that not only taste divine but also add an elegant touch to your dinner table. Perfect for special occasions or simply to impress at family gatherings, these piped potatoes are easy to make and can be customized with various flavors. With their crispy golden tops and rich, fluffy interiors, Duchess Potatoes are sure to become a favorite in your culinary repertoire.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish Cuisine: French Keyword: Use room temperature butter and cream for easier mixing. Experiment with flavor variations by adding herbs or different cheeses. Ensure proper oven preheating for a crisp finish. Servings: Approximately 6 servings Calories: 210kcal Author: Tisha

Ingredients

2 pounds russet potatoes, peeled and cubed
4 tablespoons unsalted butter, softened
2 large egg yolks
½ cup heavy cream
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
½ cup grated Parmesan cheese (optional)

Instructions

Cook the cubed potatoes in salted water until fork-tender (15-20 minutes). Drain and let steam dry.
Mash the potatoes until smooth; mix in butter, egg yolks, heavy cream, salt, pepper, and nutmeg until creamy. Optionally stir in Parmesan cheese.
Preheat the oven to 425°F (220°C). Pipe the mixture onto a lined baking sheet into rosettes.
Bake for 20-25 minutes until the tops are golden brown.

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