Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip is a creamy, savory delight that captures the essence of fall. This unique appetizer marries the rich flavors of whipped feta cheese with smooth pumpkin puree and aromatic spices like cinnamon and nutmeg. In just 10 minutes, you can whip up this delectable dip, perfect for snacking at gatherings or cozy nights in. Serve it alongside crunchy crackers, pita chips, or fresh vegetable sticks to impress your guests with a dish that's as nutritious as it is delicious. Enjoy the sweet and savory harmony that makes this dip a standout on any table.

Prep Time10 mins

Course: Appetizer Cuisine: Mediterranean Keyword: For added flavor, experiment with different herbs like sage or dill. Allow the dip to chill for 30 minutes before serving to enhance flavor melding. This dip can be stored in an airtight container in the refrigerator for up to five days. Servings: Approximately 8 servings Calories: 80kcal Author: Tisha

Ingredients

8 ounces crumbled feta cheese
1 cup canned pumpkin puree
2 tablespoons softened cream cheese
2 cloves minced garlic
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
Fresh herbs (thyme or rosemary) for garnish

Instructions

In a food processor, combine crumbled feta, pumpkin puree, cream cheese, garlic, cinnamon, nutmeg, ginger, salt, and pepper. Process until smooth.
With the processor running, drizzle in olive oil until the dip reaches a smooth consistency. Adjust seasoning if needed.
Transfer to a serving bowl, garnish with fresh herbs, and serve with crackers or vegetable sticks.

Nutrition