Baklava-Custard Christmas Wreath Recipe

Indulge in the festive delight of our Baklava-Custard Christmas Wreath Recipe. This stunning dessert marries the flaky charm of traditional baklava with a rich, creamy custard center, all beautifully arranged in a wreath shape. Perfect for holiday gatherings, it not only serves as a showstopper on your dessert table but also delivers a delightful flavor experience that will impress your guests. With easy-to-follow steps and accessible ingredients, this treat is suitable for bakers of all skill levels. Celebrate the season with a dessert that brings warmth and joy to every gathering!

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Dessert Cuisine: Mediterranean Keyword: Use fresh phyllo dough for best results; thaw properly to avoid tearing. Ensure each layer is generously brushed with melted butter to achieve maximum flakiness and flavor. Customize by using different nuts or adding spices like nutmeg. Servings: Serves 12 Calories: 319kcal Author: Tisha

Ingredients

1 package of phyllo dough (16 oz), thawed
1 cup unsalted butter, melted
2 cups walnuts or pistachios, finely chopped
1 cup granulated sugar
1 teaspoon ground cinnamon
1 cup honey
1 cup water
1 cup milk
½ cup sugar
4 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
Powdered sugar, for dusting

Instructions

Preheat oven to 350°F (175°C). Brush a baking dish with melted butter.
In a bowl, combine chopped nuts, sugar, and cinnamon. Set aside.
Layer half the phyllo sheets in the baking dish, brushing each with butter. Sprinkle nut mixture over layers.
Top with remaining phyllo sheets, brushing with butter until all are used. Cut into a circular wreath shape.
Bake for 25-30 minutes until golden brown.
For the honey syrup, simmer honey, water, and sugar for about 5-7 minutes; cool.
For custard, heat milk and sugar; whisk egg yolks with cornstarch and vanilla. Gradually mix in warm milk, then return to heat until thickened.
Pour cooled syrup over baked wreath; let soak for 20 minutes before pouring custard into the center.

Nutrition