Breakfast Veggie Crinkle Cake

Start your day on a delicious note with the Breakfast Veggie Crinkle Cake, a moist and savory delight packed with fresh vegetables. This unique cake combines the rich flavors of zucchini, carrots, and bell peppers for a wholesome breakfast treat that doubles as a fantastic brunch option. Easy to prepare, this dish is perfect for entertaining guests or enjoying a quiet morning at home. Serve warm or at room temperature, and pair it with your favorite coffee or tea for an elevated experience. With its colorful presentation and delightful taste, the Breakfast Veggie Crinkle Cake will surely impress everyone at the table.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Breakfast Cuisine: American Keyword: For added flavor, consider incorporating herbs like thyme or chives into the batter. You can substitute other vegetables such as spinach or different colored bell peppers for variety. Servings: Serves approximately 8 slices Calories: 230kcal Author: Tisha

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon garlic powder
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
1 cup grated zucchini
½ cup grated carrots
½ cup finely diced bell pepper
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder.
In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
Gradually mix in dry ingredients until just combined; fold in grated zucchini, carrots, bell pepper, and sour cream.
Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition