Crispy Potato Stacks

Crispy Potato Stacks are a delightful and visually striking side dish that can elevate any meal. Made from thinly sliced russet potatoes, these stacks are seasoned with a blend of spices and baked to golden perfection. Each bite delivers a satisfying crunch paired with rich flavors, making them the perfect addition to both casual family dinners and festive gatherings.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Side Dish Cuisine: American Keyword: Ensure uniform slicing for even cooking; using a mandoline is recommended. Don’t skimp on seasoning—bold flavors enhance the potatoes’ natural taste. Experiment with different herbs and spices to customize flavors. Servings: Approximately 12 stacks Calories: 195kcal Author: Tisha

Ingredients

4 large russet potatoes
4 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Fresh chives for garnish

Instructions

Preheat the oven to 425°F (220°C).
Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
In a large mixing bowl, toss potato slices with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
Grease a muffin tin lightly with cooking spray or olive oil.
Stack the seasoned potato slices in each muffin cup, overlapping slightly.
Bake for 25-30 minutes until edges are crispy and golden brown.
Allow cooling for a few minutes before carefully removing stacks with a fork or tongs; garnish with chopped chives.

Nutrition