Caramelized Crème Brûlée Donuts

Indulge in the ultimate dessert experience with Caramelized Crème Brûlée Donuts. These delightful treats marry the classic flavors of crème brûlée with soft, fluffy donuts to create a mouthwatering fusion that's perfect for any occasion. Each donut is filled with velvety vanilla custard and topped with a crisp caramelized sugar crust, offering an irresistible contrast in textures and flavors. Whether served at brunch, during a celebration, or as a sweet treat for yourself, these gourmet donuts are sure to impress.

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Dessert Cuisine: French Keyword: Experiment with different flavorings like citrus zest or almond extract in your custard for unique variations. Ensure the oil temperature remains consistent for perfect frying; too hot can burn the donuts while too cool can lead to greasiness. Servings: Makes approximately 12 servings Calories: 220kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1 cup heavy cream
2 large egg yolks
1/4 cup brown sugar
1/4 cup granulated sugar (for caramelizing)

Instructions

In a bowl, mix flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine milk, eggs, vanilla extract, and melted butter; then blend into dry ingredients.
Heat oil in a deep fryer to 350°F (175°C). Drop batter by spoonfuls into hot oil and fry until golden brown (about 2-3 minutes per side).
For the custard, heat heavy cream with vanilla; whisk egg yolks and brown sugar separately. Combine and cook until thickened.
Fill cooled donuts with custard using a piping bag and caramelize sugar on top using a kitchen torch or broiler.
Serve warm or at room temperature.

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