Black Forest Cake

Indulge in the exquisite flavors of Black Forest Cake, a beloved German dessert that artfully combines rich chocolate sponge, luscious whipped cream, and tart cherries. This stunning cake is not only a feast for the eyes but also a treat for the taste buds, making it a perfect centerpiece for birthdays, anniversaries, or any celebratory gathering. Whether you're a seasoned baker or trying your hand at something new, this easy-to-follow recipe will guide you through creating an impressive dessert that will wow your guests and elevate any occasion.

Prep Time30 mins

Cook Time35 mins

Total Time1 hr 5 mins

Course: Dessert Cuisine: German Keyword: To enhance your Black Forest Cake experience: - Use high-quality chocolate and fresh cherries for better flavor. - Mix carefully to avoid overworking the batter. - Chill your mixing bowl before whipping cream for optimal results. Servings: Serves approximately 12 Calories: 410kcal Author: Tisha

Ingredients

2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 jar (24 ounces) Morello cherries, drained with juice reserved
3 cups heavy whipping cream
½ cup powdered sugar

Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla. Beat on medium speed for about 2 minutes. Gradually stir in boiling water until combined.
Divide batter between pans and bake for 30–35 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
Slice each cake in half horizontally once cooled. Prepare cherries by draining them but reserving the juice.
In another bowl, whip cream with powdered sugar and vanilla until stiff peaks form.
Assemble by layering cake with cherry juice, whipped cream, and cherries. Repeat layers and finish with whipped cream on top.
Garnish with chocolate shavings and chill for at least 30 minutes before serving.

Nutrition