Pumpkin Crème Brûlée

Indulge in the creamy, spiced goodness of pumpkin crème brûlée, an exquisite fall dessert that perfectly marries the flavors of pumpkin and warm spices with a silky custard base. This elegant twist on the classic French treat features a crunchy, caramelized sugar topping that adds a delightful contrast to the smooth custard beneath. Ideal for special gatherings or cozy evenings at home, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. With just a few key ingredients and straightforward steps, you can create a comforting dessert that embodies the essence of autumn.

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Dessert Cuisine: French Keyword: Use fresh pumpkin puree for a more intense flavor. Experiment with spices like cloves or allspice for variations on the classic taste. Servings: Serves 6 Calories: 385kcal Author: Tisha

Ingredients

2 cups heavy cream
1 cup canned pumpkin puree
6 large egg yolks
¾ cup granulated sugar (divided)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
Sugar for caramelizing

Instructions

Preheat oven to 325°F (160°C).
In a saucepan, heat heavy cream and pumpkin puree until simmering.
In a bowl, whisk egg yolks with ½ cup sugar, vanilla, spices, and salt until smooth.
Gradually mix in warm cream mixture without cooking the yolks.
Strain through a fine-mesh sieve into a measuring cup.
Divide custard among ramekins; place in a baking dish filled halfway with hot water.
Bake for 30-35 minutes until set but jiggly.
Cool at room temperature before chilling in the fridge for at least 4 hours.
Just before serving, sprinkle sugar on top and use a torch to caramelize until golden.

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