Crispy Southwest Potato Stacks

Crispy Southwest Potato Stacks are a delightful twist on a classic comfort food, featuring layers of thinly sliced potatoes seasoned with zesty spices and topped with melted cheddar cheese. These golden-brown stacks are perfect for entertaining or as a satisfying side dish at family dinners. With their delightful crunch and burst of flavor, they are sure to become a favorite among guests and family alike. Easy to prepare and customizable for spice levels, these potato stacks can be served with various dips or toppings, making them an ideal choice for any occasion.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Appetizer Cuisine: Southwestern Keyword: For added flavor, consider experimenting with different spices such as cumin or chili powder. Adjust cayenne pepper according to your heat preference; omit it for a milder taste. These stacks can also be frozen before baking for quick future snacks. Servings: Serves approximately 4 people Calories: 250kcal Author: Tisha

Ingredients

4 large russet potatoes
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (optional)
2 cups shredded cheddar cheese
Fresh cilantro (for garnish)

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Thinly slice the potatoes using a mandoline or knife, aiming for about 1/8 inch thickness.
In a mixing bowl, combine the potato slices with olive oil and spices until evenly coated.
Stack the potato slices into small towers (5-6 slices high) on the baking sheet with space between stacks.
Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
Sprinkle cheddar cheese over each stack and return to the oven for an additional 5-7 minutes until melted.
Garnish with cilantro before serving hot.

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