Honey Glazed Carrots

Indulge in the deliciousness of Honey Glazed Carrots, a vibrant side dish that effortlessly enhances any meal. This quick and easy recipe transforms tender baby carrots into a sweet and savory delight, making them perfect for family dinners, holiday feasts, or casual weeknight meals. With just a few simple ingredients—honey, butter, and fresh thyme—you'll create a dish that not only pleases the palate but also packs in nutrition. In just 20 minutes, you'll serve up these beautifully glazed carrots that are sure to become a family favorite.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Side Dish Cuisine: American Keyword: Use fresh baby carrots for the best flavor. Adjust sweetness by adding more honey if desired. Serve alongside roasted meats or toss into salads for added flavor. Servings: Serves approximately four people Calories: 130kcal Author: Tisha

Ingredients

1 pound baby carrots
2 tablespoons unsalted butter
3 tablespoons honey
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Instructions

Rinse baby carrots under cold water. For larger carrots, peel and slice into equal-sized pieces.
Boil water in a large pot, add the carrots, and cook for 5-7 minutes until tender. Drain and set aside.
In a skillet over medium heat, melt butter. Stir in honey, salt, and pepper until combined.
Add drained carrots to the skillet, tossing to coat in the glaze. Cook for an additional 3-5 minutes.
Sprinkle with fresh thyme before serving warm.

Nutrition