Baked Cranberry Brie Bread Bowl

Indulge in the delightful warmth of a Baked Cranberry Brie Bread Bowl, an irresistible appetizer that combines creamy brie cheese and tangy cranberry sauce served in a crusty sourdough loaf. This dish is perfect for holiday gatherings, potlucks, or cozy evenings at home. Its gooey texture and savory flavor make it a favorite among guests, while its rustic presentation adds an attractive touch to your appetizer spread. Whether you enjoy it alongside crunchy crackers, fresh apple slices, or vegetable sticks, this warm cheese dip promises to impress. Follow our easy recipe to create this festive treat that's sure to become a staple at all your celebrations.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: Feel free to experiment by adding nuts or spices for extra flavor. For a festive twist, substitute cranberry sauce with other fruit preserves like fig or apple. Servings: Serves 8 Calories: 290kcal Author: Tisha

Ingredients

1 round sourdough bread loaf
8 ounces brie cheese
1 cup cranberry sauce
1 tablespoon olive oil
Optional: Fresh rosemary, honey, salt, and pepper

Instructions

Preheat your oven to 350°F (175°C).
Cut the top off the sourdough bread and scoop out some of the inside to create a bowl.
Place the whole wheel of brie in the hollowed bread bowl and top with cranberry sauce. Drizzle with honey and sprinkle with rosemary if desired.
Brush the outside of the bread with olive oil and place on a baking sheet.
Bake for 15-20 minutes until the cheese is melted and bubbly, and the bread is golden brown.
Let cool slightly before serving with reserved bread pieces or other dippers.

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