Gingerbread Latte Cookies
Gingerbread Latte Cookies are the ultimate holiday indulgence, perfectly blending the cozy essence of your favorite gingerbread latte with a delightful cookie texture. Infused with aromatic spices like ginger, cinnamon, and nutmeg, these cookies deliver warmth and cheer, making them an ideal treat for festive gatherings or quiet nights at home. Their rich coffee flavor adds a unique twist that will delight coffee lovers and sweeten every celebration. Easy to make and customizable, these cookies are perfect for sharing with family and friends—creating a heartwarming experience that embodies the spirit of the season.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 tablespoons brewed coffee (cooled)
- Powdered sugar (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, and salt; set aside.
- In another bowl, beat together softened butter and brown sugar until creamy. Add egg, vanilla extract, and cooled coffee; mix well.
- Gradually combine the dry mixture into the wet mixture until just combined.
- Scoop dough onto prepared baking sheet, spacing evenly.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on the baking sheet for five minutes before transferring to a wire rack.
- Decorate with a drizzle of powdered sugar mixed with brewed coffee if desired.
Nutrition
Serving: 1cookie (30g) | Calories: 145kcal | Carbohydrates: 18g | Protein: <1g | Fat: 7g | Saturated Fat: 4g | Unsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 80mg | Fiber: <1g | Sugar: 9g